The Certificate in Food and Beverage Production and Service is a specialized training program designed to provide individuals with the essential knowledge and skills required to excel in the food and beverage industry. This program focuses on teaching both the culinary and service aspects of food and beverage, preparing students for careers in restaurants, hotels, catering, and more.

The program is structured to offer a well-rounded education in food preparation, culinary techniques, and customer service. Through hands-on training and theoretical coursework, students will gain the necessary expertise to work in various roles within the food and beverage sector.